Feta Hands

This may just be the most versatile vegetarian pasta meal there is. Lentils, carrot and tomatoes form the basis of this hearty sauce that opens itself up to whatever ingredients take your fancy, from fresh herbs and lemon juice to sundried tomato pesto and red wine. Make it once and you're bound to end up having it on high rotation! More

Quinoa provides the protein while a combination of greens ramp up the vitamin and mineral content of this tasty frittata, while avocado and cherry tomato salsa takes it to the next level. More

There's no substitute for homemade pesto, but store-bought does the job in this simple combination of pasta and roast vegetables. Sweet fresh cherry tomatoes and creamy, salty feta give a punch to every mouthful. More

When you're fresh out of ideas for dinner, chuck some roast vegetables in the oven and then decide what to do with them! They combine perfectly with sundried tomatoes, feta and herbs in this delicious sandwich (or wrap). More

I desperately wanted avo and feta with eggs, but with no avo to speak of, I was forced to get creative. That's how this recipe was born: The guiltiest, most animal-derived-product-overloaded toast I've ever made. More